From the Rich Ranch Lands of North America

With our dedicated Family Ranchers. We bring you Unmatched Quality. Uncompromising Standards. Natural Marbling. Unwavering Consistency. A Memorable eating Experience and Unprecedented Flavor.

Become an exclusive partner with the 1836 Montana Ranch and Cattle Company Brand and Legacy.

Reserve Your 1/2 or Whole Cow Today!

Interested in the best quality 1/2 or Whole grass fed beef we have to offer?

Custom Cows is the best new way to buy your high-quality beef. From calf to cow, you now have control of how your beef is raised, butchered, and aged without having to do all the hard work yourself.

With Custom Cows, you determine how we select, grow, butcher, and age your beef. Start designing your beef to give your family the healthier, high-quality beef they’ve been missing.

You customize your 1/2 or Whole beef order choosing the cuts of steak and roasts you love.

Please call or text us for additional info at 661 677-BEEF (2333)

CHOOSE YOUR COW

We have 3 different breeds of cattle to choose from.

You will also choose whether you want a 1/2 or Whole.

  • RED ANGUS

    • Origin: Vikings England/Scotland
    • High-Quality Beef
    • Taste: More Flavorful and Moist
    • Marbled and fatty
    • More flavorful and tender
    • Excellent filet and ribeye steaks
    • Less yield

    Have more marbling fat and less connective tissue, making the Angus beef more tender and juicier.

  • BLACK ANGUS

    • Origin: Scotland
    • High-Quality Beef
    • Taste: More Flavorful and Moist
    • Marbled and fatty
    • More flavorful and tender
    • Excellent filet and ribeye steaks
    • Less yield

    Have more marbling fat and less connective tissue, making the Angus beef more tender and juicier.

  • WHITEFACE HEREFORD

    • Origin: England
    • High-Quality Beef
    • Taste: Flavorful and Succulent
    • Great Marbled and fatty
    • Really flavorful and tender
    • Excellent quality meat
    • Great yield

    Tender with natural marbling, but a bit less fat than Angus beef.

CHOOSE YOUR FEED

The type of feed your cattle will eat affect the quality of meat you receive. Your cow will be grown with a custom meal plan that our nutritionist create especially for you.

  • ALFALFA GRASS FED

    • Leaner meat with lower fat content
    • Fat on meat is healthier and contains less monounsaturated fat
    • Leaner meat with lower fat content
    • Fat on meat is healthier and contains less monounsaturated fat 
    • Contains as much as 5x omega-3 fatty acids 
    • Distinct grass-fed flavor 
    • Higher in vitamin A and E and antioxidants

    Alpalfa is a high protein hay that’s a great natural source of Vitamin E. The component of vitamin E is important to fight off sickness in cattle. This option is also available in our vitamin and mineral package. Higher roughage content with a sweet palatable flavor. It’s the probiotic for the cow’s gut! 

  • GRAIN BASED

    • Cracked Corn
    • Whole Cottonseed
    • Almond or Pistachio Hulls
    • Highest level of marbling
    • Best taste and more flavor
    • Higher level of tenderness
    • Produces moist and juicy steaks

    This feed is made of mostly grain, with added roughage to ensure optimal health for the cows.

    This is a starch that provides energy. It’s an ingredient in a cow’s diet to promote health and healthy meat.

    Helps with marbling in the meat for flavor and tenderness. 

    Helps the animal with weight gain and maintaining their health. 

    Cracked corn makes it easier for the cow to digest which leads to better nutrient absorption. 

  • GRASS and GRAIN MIX - Recommended

    • Grain marbling with the best balance of fat on the meat 
    • Juicy and tender meat 
    • Most economical feed 
    • Contains as much as 3x omega-3 fatty acids 
    • No grass-fed flavor 
    • Higher in vitamin A and E and antioxidants
    • A well-balanced diet for your animal’s health

    This feed is the best of a grain and grass diet. The optimal nutrients provided in this feed may greatly increase the health benefits to the cow.